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The Pig 'n Whistle was originally a chain of restaurants and candy shops, founded by John Gage in 1908. [4] : 7 He opened his first location in Downtown Los Angeles, next to the now-demolished 1888 City Hall at 224 S. Broadway. [5] [4] : 7 Restaurateur Sidney Hoedemaker joined the company in 1927 and led expansion efforts throughout Southern ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District.
Norms Restaurants (stylized as NORMS) is a regional chain of diner-style restaurants in Southern California. Founded in 1949 by used-car salesman Norm Roybark, some restaurants are open 24 hours a day, 7 days a week. As of May 2024, the company operates 23 locations in Greater Los Angeles, [1] with plans to expand into Las Vegas, Nevada.
Brown Derby was a chain of restaurants in Los Angeles, California. The first and best known was shaped like a derby hat, an iconic image that became synonymous with the Golden Age of Hollywood. It was opened by Wilson Mizner in 1926. [1] The chain was started by Robert H. Cobb and Herbert K. Somborn (a former husband of film star Gloria Swanson ...
To top this all off, their pastry chef Ben, the founder of SweetBoy bakery, and son of owner Kathy Sidell, is making pistachio larger-than-your-face-sized SweetBuns for Mother’s Day in honor of ...
So, bring a book (or don’t) and your appetite, and step out for a great dinner on your own with our pick of the best solo dining spots in Los Angeles. The 15 Best Restaurants in Los Angeles. 1. Kato
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