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Dorrian's Red Hand, also known simply as Dorrian's, is a famed Irish-American bar located at 1616 Second Avenue at East 84th Street, on the Upper East Side of Manhattan, New York City, New York. Started by Irish immigrant James "Red Dog" Dorrian in 1960 and operated by his son Jack, the popular hangout became a social pillar for preppy Upper ...
The Irish Hunger Memorial (Irish: Cuimhneachán Ghorta Mhóir na hÉireann) is a 0.5-acre (0.20 ha) [1] park at the corner of Vesey Street and North End Avenue in the Battery Park City neighborhood of Manhattan in New York City. The memorial is dedicated to raising awareness of the Great Irish Hunger, referred to as An Gorta Mór in Irish, in ...
Mama's Food Shop Manhattan, New York City, New York: 158 5 Scratch Made Classics: Lito's Mexican Restaurant Santa Barbara, California: December 26, 2011 Save On Meats Vancouver, British Columbia, Canada The Redhead Manhattan, New York City, New York 159 6 Meat Madness: Rincon Criollo Queens, New York City, New York: January 16, 2012 Tattooed Moose
Loaded foot-long hot dog, brat burger, and a steak and mushroom sandwich. Loaded foot-long hot dog: Loaded with crispy jalapenos and spicy aioli.
The new annex — located on loge level in right field — features four local vendors from 3rd Street Market Hall's downtown location: Smokin’ Jack’s BBQ, Kompali Tacos, KAWA and Anytime Arepa.
Following the Irish Famine of 1845–1849, over 2.1 million people left Ireland, many of whom sailed overseas to America, including to port cities on the Great Lakes. Thought not as popular a destination as Chicago or Cleveland, many Irish people found their way to Milwaukee. [1]
The African Cultural Festival is scheduled for July 6, 2024 from noon until 7 p.m. The festival will be at Brown Deer Park (areas 2 and 3). The park is at 7835 N. Green Bay Road in Milwaukee. You ...
The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), seven slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun. The double cheeseburger was offered as a promotional item in the 1950s and was ...