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Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Immune factors and immune-modulating components in milk contribute to milk immunity.
Rank Change in rank 2013/2007 Country Milk consumption 2013 (kg/capita/yr) Milk consumption 2007 (kg/capita/yr) 1 Finland 430.76 361.19 2 4 Montenegro 349.21 305.87
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According to the 50/20/30 budgeting rule, aim to put away 20% of your after-tax earnings toward savings and investments. With low interest rates and climbing market values, buying a home may well ...
Mozzarella, derived from the southern Italian dialects spoken in Apulia, Calabria, Campania, Abruzzo, Molise, Basilicata, Lazio, and Marche, is the diminutive form of mozza ('cut'), or mozzare ('to cut off'), derived from the method of working. [7] The term is first mentioned in 1570, cited in a cookbook by Bartolomeo Scappi, reading "milk ...
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