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Irish cuisine ( Irish: Cócaireacht na héireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.
Picture shows slices of black pudding (dark) and white pudding (light). Boxty. Bacstaí. Finely grated raw potato and mashed potato mixed together with flour, baking soda, buttermilk and occasionally egg, then cooked like a pancake on a griddle pan. Breakfast roll. Rollóg bhricfeasta.
The culture of Ireland includes the art, music, dance, folklore, traditional clothing, language, literature, cuisine and sport associated with Ireland and the Irish people. For most of its recorded history, the country’s culture has been primarily Gaelic (see Gaelic Ireland ). Strong family values, wit and an appreciation for tradition are ...
Lê Lợi (Vietnamese: [le lə̂ːjˀ], chữ Hán: 黎利; 10 September 1385 – 5 October 1433), also known by his temple name as Lê Thái Tổ (黎太祖) and by his pre-imperial title Bình Định vương (平定王; "Prince of Pacification"), was a Vietnamese rebel leader who founded the Later Lê dynasty and became the first king of the restored kingdom of Đại Việt after the ...
Irish stew. Irish stew ( Irish: Stobhach Gaelach) [1] or Stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time or place to place. Basic ingredients include lamb, or mutton (mutton is ...
Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.
The name Tết is a shortening of Tết Nguyên Đán, literally written as tết (meaning festivals; only used in festival names) and nguyên đán which means the first day of the year. Both words come from Sino-Vietnamese respectively, 節 (SV: tiết) and 元旦. The word for festival is usually lễ hội, a Sino-Vietnamese word, 禮會.
Tiếng Việt; 中文; Edit links ... Irish food writers (1 C, 4 P) I. ... List of Irish dishes; List of Republic of Ireland food and drink products with ...