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The origin of the word is unclear. The first syllable "col" likely comes from the Irish "cál," meaning cabbage. The second syllable may derive from "ceann-fhionn," meaning a white head (i.e. "a white head of cabbage."). This usage is also found in the Irish name for a coot, a white-headed bird known as "cearc cheannan" or "white-head hen.".
History of Ireland guide; Irish History Digitized; Ireland Under Coercion – "The diary of an American", by William Henry Hurlbert, published 1888, from Project Gutenberg; The Story of Ireland by Emily Lawless, 1896 (Project Gutenberg) Timeline of Irish History 1840–1916 (1916 Rebellion Walking Tour) A Concise History of Ireland by P. W. Joyce
O'Donoghue's Pub, Dublin, Ireland The Joymount Arms, Carrickfergus, County Antrim. In Ireland, a "pub" is an establishment licensed to serve alcoholic drinks for consumption on the premises. Irish pubs are characterised by a unique culture centred around a casual and friendly atmosphere, hearty food and drink, Irish sports, and traditional ...
In Ireland, St. Brigid is the patron saint of dairy and she is associated with milk, butter, ale, cheese and bacon. The tradition of St. Brigid may have roots in Ireland's pagan history and the pre-Christian "White Goddess" of Imbolc. Boxty is served for St Brigid's Day with other traditional foods like cross-shaped oat bread and Bride bannocks.
Pubs vary widely according to the clientele they serve, and the area they are in. Best known, and loved amongst tourists is the traditional pub, with its traditional Irish music (or "trad music") often performed live, tavern-like warmness, memorabilia and traditional Irish ornamentation. Often such pubs will also serve Irish food, particularly ...
Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland, with ovens being practically unknown to the ancient Gaels.
These customs range from the traditional food and drink consumed, decorations and rituals, as well as more modern phenomena such as the Christmas day swim and annual television and radio events. The modern Irish Christmas has become more similar to that of the British and American festive period, with emphasis on gift buying and parties.
Donegal fiddler Tommy Peoples.. The Donegal fiddle tradition is one of the distinct fiddle traditions within Irish traditional music. The distinctness of the Donegal tradition developed due to the close relations between County Donegal and Scotland, and the Donegal repertoire and style has influences from Scottish fiddle music.
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