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15. BK Royal Crispy Chicken. Burger King. Nutrition (per sandwich): 750 calories, 49 g fat (7.5 g saturated fat), 1,570 mg sodium, 55 g carbs (4.1 g fiber, 9.5 g sugar), 31.4 g protein. This menu ...
The 2005 formulations are branded as the "Stacker King" line, while the 2011 formulations are branded as simply the "Stacker" line. Product description The BK Stacker is a hamburger consisting of anywhere from one to four 2.0 ounces (57 g) grilled beef patties, American cheese , bacon and Stacker sauce (a Thousand Island dressing variant ...
The Whopper is the signature hamburger and an associated product line sold by the international fast food restaurant chain Burger King and its Australian franchise Hungry Jack's. Introduced in 1957, the hamburger has undergone several reformulations, including changes to portion size and bread used. The hamburger is well known in the fast food ...
The Impossible Whopperis a veggie burgersold by Burger King. It is a variant of the Whopper, with a burger pattymade from a meat alternativeprovided by Impossible Foods.[4] First introduced in the United States in 2019,[5][6]it was made available in Canada in 2021. [7][8]
Courtesy of Steak 'n Shake. Nutrition (Per order): Calories: 320. Fat: 14 g (Saturated Fat: 5 g) Sodium: 820 mg. Carbs: 32 g (Fiber: 3 g, Sugar: 6 g) Protein: 15 g. The Steak 'n Shake Steakburger ...
Per sandwich: 590 cal, 34 g fat (11 g saturated fat, 1 g trans fat), 1,050 mg sodium, 46 g carbs (3 g fiber, 9 g sugar), 25 g protein. Burger King's classic Whopper features a quarter pound of ...
Burger King products. When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the ...
The Triple Whopper is loaded with unhealthy fats. One burger contains 94 grams of total fat, 33 grams of saturated fat, and 2.5 grams of trans fat. This high fat content comes from the patties ...
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