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The native Filipino products, like in wooden or rattan furniture and handicrafts, woven abaca or pinacloth, and other handmade or carved toy or trinket one usually finds in rural areas was made from indigenous raw materials. [4] Natural fibers from rattan, bamboo, nipa leaves, abaca and pina are commonly used for weaving. [5]
Panabas is a curved-blade weapon. The panabas is a large, forward-curved sword, used by certain ethnic groups in the southern Philippines. Its length varied from two to four feet, and was either wielded with one hand or with both. It was used as a combat weapon, as an execution tool, and as a display of power.
Unilever Philippines: Consumer goods Food products, beverages and personal care Taguig: 1927 Foods, drinks and beauty products, part of Unilever (UK) Union Bank of the Philippines: Financials Banks Pasig: 1982 Universal bank United Coconut Planters Bank: Financials Banks Makati: 1963 Universal bank, defunct 2022 Universal Robina: Consumer goods ...
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Piña (Tagalog pronunciation: pi-NYAH) is a traditional Philippine fiber made from the leaves of the pineapple plant. Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as nipis fabric.
Filipino pottery had other uses as well. During the Neolithic period of the Philippines, pottery was made for water vessels, plates, cups, and for many other uses. [3] Kalinga Pottery [4] Ceramic vessels of Kalinga are divided into three types: rice cooking (ittoyom), vegetable/meat cooking (oppaya), and water storage (immosso) pots.
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Lambanóg is a traditional Filipino distilled palm liquor. It is an alcoholic liquor made from the distillation of naturally fermented sap ( tubâ) from palm trees such as sugar palm, coconut, or nipa. Lambanog is well-known for having a strong alcohol concentration and can be used as a base liquor for various flavored spirits and cocktail ...