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The native Filipino products, like in wooden or rattan furniture and handicrafts, woven abaca or pinacloth, and other handmade or carved toy or trinket one usually finds in rural areas was made from indigenous raw materials. [4] Natural fibers from rattan, bamboo, nipa leaves, abaca and pina are commonly used for weaving. [5]
Piña (Tagalog pronunciation: pi-NYAH) is a traditional Philippine fiber made from the leaves of the pineapple plant. Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as nipis fabric.
Prehistory of the Philippines. Followed by. Colonial era. The recorded history of the Philippines between 900 and 1565 begins with the creation of the Laguna Copperplate Inscription in 900 and ends with the beginning of Spanish colonization in 1565. The inscription records its date of creation in 822 Saka (900 CE).
The Philippine Commonwealth was established in 1935, as a 10-year interim step prior to full independence. However, in 1942 during World War II, Japan occupied the Philippines. The U.S. military overpowered the Japanese in 1945. The Treaty of Manila in 1946 established the independent Philippine Republic.
Panabas is a curved-blade weapon. The panabas is a large, forward-curved sword, used by certain ethnic groups in the southern Philippines. Its length varied from two to four feet, and was either wielded with one hand or with both. It was used as a combat weapon, as an execution tool, and as a display of power.
Kutsinta. Puto cuchinta or kutsinta is a type of steamed rice cake ( puto) found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Magnolia. Primary logo in use since 2015. Magnolia is a food and beverage brand owned by San Miguel Corporation (SMC) and used by its various subsidiaries. The brand was commercially established by SMC (then known as San Miguel Brewery) as an ice cream brand in 1925.