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  2. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    In physics and chemistry, the word calorie and its symbol usually refer to the small unit, the large one being called kilocalorie (kcal). However, the kcal is not officially part of the International System of Units (SI), and is regarded as obsolete, [2] having been replaced in many uses by the SI derived unit of energy , the joule (J), [9] or ...

  3. Empty calories - Wikipedia

    en.wikipedia.org/wiki/Empty_calories

    In human nutrition, empty calories are those calories found in foods and beverages (including alcohol) [1] composed primarily or solely of calorie-rich macronutrients such as sugars and fats, but little or no micronutrients, fibre, or protein. [2] Foods composed mostly of empty calories have low nutrient density, meaning few other nutrients ...

  4. Units of energy - Wikipedia

    en.wikipedia.org/wiki/Units_of_energy

    The calorie is defined as the amount of thermal energy necessary to raise the temperature of one gram of water by 1 Celsius degree, from a temperature of 14.5 °C, at a pressure of 1 atm. For thermochemistry a calorie of 4.184 J is used, but other calories have also been defined, such as the International Steam Table calorie of 4.1868 J.

  5. Calorimeter - Wikipedia

    en.wikipedia.org/wiki/Calorimeter

    A calorimeter is a device used for calorimetry, or the process of measuring the heat of chemical reactions or physical changes as well as heat capacity. Differential scanning calorimeters, isothermal micro calorimeters, titration calorimeters and accelerated rate calorimeters are among the most common types.

  6. Calorimetry - Wikipedia

    en.wikipedia.org/wiki/Calorimetry

    In chemistry and thermodynamics, calorimetry (from Latin calor 'heat', and Greek μέτρον (metron) 'measure') is the science or act of measuring changes in state variables of a body for the purpose of deriving the heat transfer associated with changes of its state due, for example, to chemical reactions, physical changes, or phase ...

  7. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    Food energy. Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [1] Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and proteins with oxygen from air or dissolved in water. [2]

  8. Joule - Wikipedia

    en.wikipedia.org/wiki/Joule

    The joule (pronounced / ˈdʒuːl /, JOOL or / ˈdʒaʊl / JOWL; symbol: J) is the unit of energy in the International System of Units (SI). [1] It is equal to the amount of work done when a force of one newton displaces a mass through a distance of one metre in the direction of that force. It is also the energy dissipated as heat when an ...

  9. 10 Reasons Why You're Not Losing Weight - AOL

    www.aol.com/10-reasons-why-youre-not-140000316.html

    Here are 10 reasons why you are not losing weight: 1. Not Drinking Enough Water. Sometimes, when you think you’re hungry, you’re actually just thirsty. Poor hydration can lead to mistaking ...