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Four Sixes Ranch Brand Beef. Inspired by the 6666 Ranch, we are proud to offer premium-quality USDA Prime and Choice graded steak, aged for a minimum of 21 days to achieve the perfect mix of marbling, flavor and tenderness.
With more than a century of expertise, the ranch’s superior cattle breeding program relies on tried and true experience while improving with modern innovations. When fully stocked, the Four Sixes Ranch maintains a breeding herd of about 6,000-7,000 Angus cattle.
The high quality of Four Sixes cattle is well known, and that reputation continues today, making the ranch a frontrunner in the cattle industry. We invite you to explore the rich history of the Four Sixes Ranch…
The Four Sixes TM Ranch beef is graded USDA Choice or Prime, the highest rankings for tenderness and flavor. We achieve this with superior Angus genetics, traceability, and good stewardship of both the livestock and land.
The story of the iconic 6666 brands and the important roles they play in the identification and proper management of both cattle and horses.
Founded by Captain Samuel “Burk” Burnett in 1870—when he purchased 100 head of cattle wearing the “6666” brand from Frank Crowley of Denton, Texas—Burnett Ranches today encompasses 260,000 acres, including the Four Sixes Ranch headquarters, near Guthrie, and the Dixon Creek Ranch, between Panhandle and Borger—both located in the ...
Full-time Four Sixes TM Ranch jobs and employment opportunities are posted here from time to time and may include various ranch or cowboy jobs depending on seasonal needs. For inquiries, please contact:
Burnett Ranches, LLC General Manager. Contact: Joe Leathers PO Box 10 99 3rd Street Guthrie, Texas 79236 (806) 596-4457 ext. 221 Office (806) 596-4314 Fax. Horse Division. Contact: Nathan Canaday, DVM
“If you wait until you’re in the middle of the drought, it’s too late,” said Joe Leathers, manager of 6666 Ranch, near Guthrie, Texas. “If you wait until the fire has completely devastated your country, you’re going to be sitting there in the middle of smoking ashes.”
Preserving the brand begins with stewardship. Care for the land and stewardship for the cattle has passed from one generation to the next. The ranch was founded by Captain Samuel “Burk” Burnett and is known for its legendary American Quarter Horses and superior Angus cattle.