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  2. Julia Turshen Teaches Home Cooks to Think of Recipes 'Like ...

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    Julia Turshen’s Beef, Spinach & Feta Meatballs. 1 (10-oz.) pkg. frozen chopped spinach, thawed. 4 oz. feta cheese, crumbled (about 1 cup) 1 Tbsp. garlic powder

  3. Food & Wine. Doing this 1 thing makes wine taste better with food, according to an expert. The Pioneer Woman. Steak au Poivre is a classic dish with the dreamiest sauce. Food & Wine. Forget wheat ...

  4. Template:Cookbook - Wikipedia

    en.wikipedia.org/wiki/Template:Cookbook

    This template should not be placed as the only external link in the ==External links== section. Rather than creating an otherwise-empty External links section for this template, this template may be placed at the top of the last section on the page. Another alternative is to make use of {{Cookbook-inline}}, the

  5. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    Recipe. A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

  6. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    Armed Forces Recipe Service. The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of ...

  7. 50 Easy Halloween Party Ideas That'll Turn Your Bash Into a ...

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    Check out Sugar and Charm for their free spooky printables that will raise your store-bought cake back from the dead! Neighbor Food Liven up your snack table with this yummy parfait recipe from ...

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  9. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Cookbook. A cookbook or cookery book[1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by ...

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