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Tonic water (or Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, nowadays tonic water usually has a significantly lower quinine content and is often sweetened. It is consumed for its distinctive bitter flavor and is frequently used in mixed drinks, particularly in ...
Two of the most common mixers are confusingly similar: tonic water and club soda. But if you've ever compared a vodka tonic with a vodka soda, it's obvious that these mixers create two totally ...
A private-label-brand club soda as seen in Canada. Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly found in natural mineral waters and offset the acidity of introducing carbon dioxide ...
Tonic water, in normal light and ultraviolet "black light". The quinine content of tonic water causes it to fluoresce under black light. Quinine is a flavor component of tonic water and bitter lemon drink mixers. On the soda gun behind many bars, tonic water is designated by the letter "Q" representing quinine.
At Henry’s Upstairs in Lawrence, Kansas, a cocktail version of the drink, called Gay Ice Water, is far and away its best seller. For $9, customers get a combination of lemongrass vodka ...
"Tonic" has been used in eastern Massachusetts and parts of Maine and New Hampshire since at least 1888. Its usage has been gradually declining in favor of "soda". In some areas, "tonic" is still understood to mean "soft drink", but many regard it as an antiquated term. "Soda pop" is used by some speakers, especially in the Mountain West.
It produced bottled mineral water from Shasta Springs in Northern California. The water was poured into glass-lined railroad cars and shipped off for local bottling. In 1931, Shasta produced its first soft drink, a ginger ale. Until the 1950s, the company's products were mainly mixers for alcoholic drinks: mineral water, club soda, and ginger ale.
Carbonated water is a diluent mixed with alcoholic beverages where it is used to top-off the drink and provides a degree of 'fizz'. Adding soda water to "short" drinks such as spirits dilutes them and makes them "long" (not to be confused with long drinks such as those made with vermouth ).
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