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Carbonated water (also known as soda water, bubbly water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes.
They created club soda in 1877 as a trademarked beverage, but now its name is a generic term for any type of carbonated water. So seltzer, club soda, and sparkling water are all essentially the ...
Also, keep in mind sodium levels and opt for club soda, seltzer or sparkling water over tonic water. Sparkling water disadvantages Too much of anything can be bad for your health, and the same is ...
Hard Seltzer. Shutterstock. Nutrition (Per 12 oz.): Calories: 99 Fat: 0 g (Saturated fat: 0 g) Sodium: 21 mg ... and use an unsweetened flavored sparkling water in place of plain club soda. A ...
A private-label-brand club soda as seen in Canada. Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is artificially added to replicate constituents commonly found in natural mineral waters and offset the acidity of introducing carbon dioxide ...
"Tonic" has been used in eastern Massachusetts and parts of Maine and New Hampshire since at least 1888. Its usage has been gradually declining in favor of "soda". In some areas, "tonic" is still understood to mean "soft drink", but many regard it as an antiquated term. "Soda pop" is used by some speakers, especially in the Mountain West.
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