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  2. The Infatuation - Wikipedia

    en.wikipedia.org/wiki/The_Infatuation

    The Infatuation (formerly known as Immaculate Infatuation) is an American New York –based restaurant recommendation website and messaging service, created by former music industry executives Chris Stang and Andrew Steinthal in 2009. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS.

  3. Zagat - Wikipedia

    en.wikipedia.org/wiki/Zagat

    Google(2011–2018) Website. zagat.com. The Zagat Survey, commonly referred to as Zagat(stylized in all caps; /zəˈɡæt/, zə-GAT) and established by Tim and Nina Zagatin 1979, is an organization which collects and correlates the ratings of restaurantsby diners. For their first guide, covering New York City, the Zagats surveyed their friends.

  4. Pete Wells - Wikipedia

    en.wikipedia.org/wiki/Pete_Wells

    Wells's caustic 14 November 2012 review of Guy Fieri's American Kitchen and Bar, which consisted entirely of questions about the poor quality of the food and service, [12] was described by Larry Olmsted of Forbes as "the most scathing review in the history of the New York Times," and "likely the most widely read restaurant review ever."

  5. Tejal Rao - Wikipedia

    en.wikipedia.org/wiki/Tejal_Rao

    Employer (s) The Village Voice, New York Times, Bloomberg L.P. Website. www .tejalrao .com. Tejal Rao (born 1982 or 1983) [2] is a restaurant critic, recipe developer and writer based in Los Angeles. [3] In 2018, she was named the first California restaurant critic for The New York Times. [3] In 2021, she was named editor of the New York Times ...

  6. Food critic - Wikipedia

    en.wikipedia.org/wiki/Food_critic

    Brad A. Johnson in Los Angeles is the only American restaurant critic to win both the coveted James Beard Award and the Le Cordon Bleu World Food Media Award for restaurant criticism. The record for the most meals eaten by a food critic is 46,000 by Fred E. Magel of Chicago, in 60 countries over a 50-year career.

  7. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines.

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. The Restaurant at the End of the Universe - Wikipedia

    en.wikipedia.org/wiki/The_Restaurant_at_the_End...

    Life, the Universe and Everything. The Restaurant at the End of the Universe is the second book in the Hitchhiker's Guide to the Galaxy science fiction comedy "trilogy" by Douglas Adams. It was originally published by Pan Books as a paperback in 1980. Like the preceding novel, it was adapted from Adams' radio series, and became a critically ...