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The New York–Dublin Portal (also simply known as The Portal) is an interactive installation created by Lithuanian artist Benediktas Gylys to allow people in New York City and Dublin to interact with each other using two 24-hour live streaming video screens (without audio). The second series of installations in Gylys' Portal series, the New ...
In New York, Mark McConnell waved at his 57-year-old dad, Seamus, back home in Dublin. “Very exciting, amazing, a bit surreal,” said Mark, 23, who is studying history and politics at Trinity ...
Surprising absolutely no one, the voyeuristic new "Portal" street exhibit in the Flatiron District connecting New York City and Dublin with a 24/7 live video feed has already caused chaos --- with ...
In New York, the portal sculpture is located on the Flatiron South Public Plaza at Broadway, Fifth Avenue and 23rd Street. The Portals are the brainchild of Lithuanian artist Benediktas Gylys.
Portal:Food/Did you know/28. ... that the American Culinary Federation, which was the progeny of the combined visions of three chefs' associations in New York, comprises more than 18,000 members in 240 chapters across the United States, and is known as the authority on cooking in America. Its mission is to make a positive difference for ...
Spanish cooking. Spanish cuisine ( Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.
A livestream portal linking New York and Dublin reopened Sunday after it was briefly shut down last week amid reports of people flashing body parts, doing drugs on camera and trolling viewers on ...
Jamón ibérico. Media: Jamón. Jamón ( Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. [1] [2] It is also regularly a component of tapas. [3] [4] Most jamón is commonly called jamón serrano in Spain.