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2. Beyond Meat - Wikipedia

   en.wikipedia.org/wiki/Beyond_Meat

   Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company's initial products were launched in the United States in 2012.

3. Coupon - Wikipedia

   en.wikipedia.org/wiki/Coupon

   Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product . Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...

4. Beyond Meat is rolling out its steak substitute in grocery stores

   www.aol.com/news/beyond-meat-rolling-steak...

   In the second quarter, Beyond reported U.S. grocery sales rose just 2.2% while restaurant revenue was off 2.4%. This year, shares of the company have lost 80% of their value, shrinking its market ...

5. Beyond Fried Chicken - Wikipedia

   en.wikipedia.org/wiki/Beyond_Fried_Chicken

   Product. The company decided to replace chicken with a plant-based meat-like product. One version is pea-protein mixed with soy, rice flour, carrot fiber, yeast extract, vegetable oil, salt, onion and garlic powder. [4] Nuggets and boneless wings are offered. It was released in US with prices, depending on pack size, ranging from $6 to $12.

6. Overstock Is Now Bed Bad & Beyond - AOL

   www.aol.com/overstock-now-bed-bad-beyond...

   According to Fast Company, anyone who downloads the new Bed Bath & Beyond by Overstock app will receive a one-time 25% off coupon, so long as they shop through the app. As for active members of ...

7. Black market in wartime France - Wikipedia

   en.wikipedia.org/wiki/Black_market_in_wartime_France

   Luxury estaurants supplied themselves on the black market and served many more dishes than their customers' ration coupons permitted, going well beyond their officially posted menus. An enforcement operation in early 1941 found violations of the black market code in almost half of the restaurants it checked.