Search results
Results From The WOW.Com Content Network
Dorrian's Red Hand, also known simply as Dorrian's, is a famed Irish-American bar located at 1616 Second Avenue at East 84th Street, on the Upper East Side of Manhattan, New York City, New York. Started by Irish immigrant James "Red Dog" Dorrian in 1960 and operated by his son Jack, the popular hangout became a social pillar for preppy Upper ...
A band performing at the final incarnation of Sin-é in 2007. Location. New York City. Owner. Shane Doyle. Opened. 1989–96; 2000; 2003–07 (varying incarnations) Sin-é ( / ʃɪˈneɪ /; from the Irish phrase sin é meaning "that's it") [1] was a music venue in New York City that helped launch the careers of several noted musicians in the ...
Regional Soul Food Authentic Gullah Hoppin' John - Hoppin' John is a traditional New Year's dish that originated among Gullah people in the lowcountry. These are more specific regional Soul food dishes.This includes dishes like Jambalaya, Gumbo, red rice and beans and other foods of the creole subgroup of the Black American ethnic group.
FOOD (New York restaurant) / 40.7265097; -74.0019006. FOOD was an artist-run restaurant in SoHo, Manhattan, New York. FOOD was founded by artists Carol Goodden, Tina Girouard and Gordon Matta-Clark. FOOD was considered one of the first important restaurants in SoHo. [1] Other individuals who were involved with FOOD included Suzanne Harris and ...
Area code. 212, 332, 646, and 917. Hell's Kitchen, formerly also known as Clinton, is a neighborhood on the West Side of Midtown Manhattan in New York City, United States. It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
The English Market ( Irish: An Margadh Sasanach) [1] is a municipal food market in the center of Cork city, Ireland. It stretches from Princes Street to the Grand Parade, and combines Princes Street Market and Grand Parade Market. [2] The market is regarded for both its mid-19th century architecture and locally produced artisan food.
Description and history. Housed in a Victorian home along Northwest 21st Avenue, the restaurant was established by chef Vitaly and Kimberly Paley in 1995. Thrillist has described Paley's as "an intimate bistro-style eatery".
The Food Bank For New York City was founded in 1983. It has a network of approximately 1,200 emergency and community food providers, including soup kitchens, food pantries, shelters, low-income day care centers, as well as senior, youth and rehabilitation centers. Food Bank helps to provide approximately 400,000 free meals daily. [2]