Search results
Results From The WOW.Com Content Network
Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle / fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, [1] Finland, Norway, Denmark, the Faroe Islands, Iceland, Estonia, [2] and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or ...
Crispbread[ 1 ][ a ] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food [ 2 ] and was for a long time considered a poor man's diet. [citation needed]
Kringle. Kringle ( / ˈkrɪŋɡəl /, listen ⓘ) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle. In Danish and ...
Smörgåstårta (" sandwich - cake " or "sandwich- torte ") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort ), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta] ). It is not a sweet cake, but composed of layers of bread bound with large amounts of filling ...
Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate. [1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish ...
Swedish food writers (14 P) P. Swedish pastries (15 P) Swedish products with protected designation of origin (4 P) R. Restaurants in Sweden (2 C, 9 P) S.
Swedish punsch is a spirit of particular historical significance in Sweden. [11] Sweden ranks among the top 50 nations in alcohol consumption per capita with 440 AA groups in the country working on problems with alcoholism. Swedish cuisine is traditionally simple, though a notable delicacy internationally is the cinnamon roll.