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  2. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...

  3. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    Media: Surströmming. Surströmming ( pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring . The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic ...

  4. Category:Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Swedish_cuisine

    Swedish food writers‎ (14 P) P. Swedish pastries‎ (15 P) Swedish products with protected designation of origin‎ (4 P) R. Restaurants in Sweden‎ (2 C, 9 P) S.

  5. Crispbread - Wikipedia

    en.wikipedia.org/wiki/Crispbread

    Crispbread[ 1 ][ a ] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food [ 2 ] and was for a long time considered a poor man's diet. [citation needed]

  6. Ostkaka - Wikipedia

    en.wikipedia.org/wiki/Ostkaka

    Ostkaka (pronounced oost-kah-kah), ost meaning "cheese" and kaka meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is a Swedish dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi in texture, [1] and the soft-grained ostkaka from Småland. [2]

  7. Culture of Sweden - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Sweden

    Swedish punsch is a spirit of particular historical significance in Sweden. [11] Sweden ranks among the top 50 nations in alcohol consumption per capita with 440 AA groups in the country working on problems with alcoholism. Swedish cuisine is traditionally simple, though a notable delicacy internationally is the cinnamon roll.

  8. Limpa - Wikipedia

    en.wikipedia.org/wiki/Limpa

    Limpa ( Swedish for "loaf") is a sweet Scandinavian rye bread, associated with Swedish cuisine. [ 1] The bread is known in Swedish as vörtbröd/vörtlimpa ("wort bread/loaf"). It is a yeast -leavened spice loaf, sweetened with brown sugar and molasses which comes in a large variety in regard to whether or not butter-enriched, and which spices ...

  9. Category:Food and drink companies of Sweden - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Pages in category "Food and drink companies of Sweden" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes .