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Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark, sourdough, and whole grain, and including flatbreads and crispbreads. There are many sweetened bread types and some use spices. Many meat dishes, especially meatballs, are served with lingonberry jam.
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
Kanelbullar is a Swedish cinnamon roll. This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark.
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Sweden. Serving temperature. Hot and cold. Main ingredients. Bread, butter, and cheese. Media: Smörgåsbord. Smörgåsbord ( Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to "sandwich-table") is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the ...
Magnus Nilsson (born 28 November 1983) is a Swedish chef who was head chef at the restaurant Fäviken in Sweden until it closed in December 2019. He had previously worked at L'Astrance and L'Arpège in France, before moving onto Fäviken in 2008, which was ranked the 57th best restaurant in the world and won two Michelin stars in 2016.
The Culture of Sweden is similar to but distinct from the cultures of neighboring countries and is characterised by its art, music, dance, literature, traditions, religious practices and more. Sweden's modern history has a well-established tradition of science, technology and cultural creativity. Swedes have made significant contributions to ...
The same year he started a second New York restaurant, Riingo, serving Japanese-influenced American food. [citation needed] Marcus Samuelsson lecturing at Google in New York City (2007) In addition to his recognition as a world-class chef, Samuelsson is a cookbook author with titles in both English and Swedish.