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Tafelspitz, [ 1] beef boiled in broth (soup), often served with apple and horseradish and chives sauce. Gulasch ( goulash ), [ 2]: 21 a hotpot similar to Hungarian pörkölt. Austrian goulash is often eaten with rolls, bread or dumplings ( Semmelknödel) Beuschel, a ragout containing lungs and heart.
Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel ( / ˈviːnər ˈʃnɪtsəl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served without sauce. It is one of the best known ...
Schnitzel Wiener Art ('Viennese style schnitzel') is a pounded, breaded and fried cutlet, more often made of pork than of veal. Restaurants mostly serve it with a slice of lemon and french fries. Jägerschnitzel ('hunter's schnitzel') is a schnitzel with mushroom sauce. An East German variant of Jägerschnitzel is made of Jagdwurst sausage and ...
Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and a majority of its residents. Viennese cuisine is often treated as equivalent to Austrian cuisine, but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own unique variations. Viennese cuisine is best known for its ...
Austria. Region or state. Salzburg. Main ingredients. Flour, egg yolks, sugar, vanilla, egg whites, raspberry. Media: Salzburger Nockerl. Salzburger Nockerl (pl., Austro-Bavarian: Soizbuaga Noggal) are a sweet soufflé served as a dessert, a culinary specialty in the Austrian city of Salzburg .
Wiener Melange. Wiener schnitzel. Würstelstand. Categories: Cuisine by country. Central European cuisine. European cuisine by country. Food and drink in Austria. Culture of Austria.
Austrians. Austrians ( German: Österreicher, pronounced [ˈøːstəʁaɪ̯çɐ] ⓘ) are the citizens and nationals of Austria. The English term Austrians was applied to the population of Habsburg Austria from the 17th or 18th century. Subsequently, during the 19th century, it referred to the citizens of the Empire of Austria (1804–1867 ...
Hundreds of mammoth bones have been uncovered in an Austrian wine cellar, in a discovery labelled an “archaeological sensation.”. The remains are thought to be between 30,000 and 40,000 years ...
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