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Learn about the dishes found in Ireland, a style of cooking influenced by the crops, animals and international cuisines. See the names, descriptions and images of representative Irish dishes, such as Irish stew, bacon and cabbage, black pudding, colcannon and more.
Learn about the cooking styles, traditions and recipes of Ireland, from prehistoric times to the present. Discover the influences of climate, culture, and history on Irish food, and some of the typical dishes and ingredients.
Clapshot; Stovies; Bubble and squeak, from England; Colcannon from Ireland; Biksemad, from Denmark; Trinxat, from the Empordà region of Catalonia, northeast Spain, and Andorra; Roupa velha (Portuguese for "old clothes"), from Portugal, often made from leftovers from cozido à portuguesa
Abrakebabra is an Irish fast-food chain that introduced the doner kebab to the market in 1982. It has 33 locations in Ireland and Northern Ireland, and offers a gold card for free food for life to some celebrities.
Learn about the history, traditions and customs of Christmas in Ireland, a predominantly Christian country with pre-Christian influences. Find out how Irish people celebrate the birth of Jesus, decorate their homes, and enjoy the festive season.
Yields: 4-6 servings. Prep Time: 40 mins. Total Time: 1 hour 10 mins. Ingredients. 5 tbsp. olive oil. 1 tbsp. plus 2 teaspoons Worcestershire sauce. 2. garlic cloves ...
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