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2. Mission BBQ - Wikipedia

   en.wikipedia.org/wiki/Mission_BBQ

   Number of employees. 7,000+. Website. www .mission-bbq .com. Mission BBQ (stylized as MISSION BBQ) is an American barbecue restaurant chain based in Glen Burnie, Maryland. Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support the military, police, firefighters, and first responders. [ 2]

3. Sonny's BBQ - Wikipedia

   en.wikipedia.org/wiki/Sonny's_BBQ

   During the 2000s, Sonny's was the largest BBQ restaurant chain in the United States, with about 150 locations across nine states. In 2011, the company had 125 operating franchised restaurants. In 2012, the company moved its headquarters to Winter Park, Florida and in 2013, the company changed its name from Sonny's Real Pit-Bar-B-Q to Sonny's BBQ.

4. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque's food has been recognized by the Kansas City Barbeque Society (American Royal Invitational World Champion Brisket), [15] Restaurant Hospitality magazine ("More Cowbell", which the publication named one of the country's best sandwiches), [16] the National Turkey Federation (Turkey on the Menu, Fast Casual category), [17] Cooking with Paula Deen (Ten to Try: Banana Pudding), [18 ...

5. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [28] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [29]

6. Egg White in a Cosmo, Red Wine in an Espresso Martini ... - AOL

   www.aol.com/egg-white-cosmo-red-wine-183200394.html

   A fellow chef was coming in for his birthday, and he loved the restaurant’s ice cream sundae. “I was looking for a way to make it extra special for him,” says Moore. “That’s when it ...

7. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject. In part, this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years ...