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  2. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    Picture shows slices of black pudding (dark) and white pudding (light). Boxty. Bacstaí. Finely grated raw potato and mashed potato mixed together with flour, baking soda, buttermilk and occasionally egg, then cooked like a pancake on a griddle pan. Breakfast roll. Rollóg bhricfeasta.

  3. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

    www.aol.com/16-classic-irish-recipes-delicious...

    4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

  4. 10 Classic St. Patrick's Day Irish Recipes You Can Make in ...

    www.aol.com/10-classic-st-patricks-day-142404157...

    Crockpot Guinness Corned Beef and Cabbage. St. Patrick's Day often lands on a weeknight and there's no way I'm going out with the crowds. Especially when there are so many delicious St. Patrick's ...

  5. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

  6. Authentic Irish recipes for your St. Patrick's Day menu - AOL

    www.aol.com/lifestyle/authentic-irish-recipes-st...

    TikTok is sure to have a recipe for you. Here are five deliciously authentic recipes for your St. Patrick’s Day menu. 1. Slow cooker corned beef and cabbage. This slow cooker corned beef and ...

  7. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Irish cuisine ( Irish: Cócaireacht na héireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.

  8. 34 traditional Irish recipes for your St. Patrick's Day feast

    www.aol.com/news/24-traditional-irish-foods...

    In Ireland, cabbage and bacon is a classic St. Patrick’s Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef ...

  9. Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Croatian_cuisine

    t. e. Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.

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