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HOW TO MAKE NEAPOLITAN PIZZA DOUGH LIKE WORLD BEST PIZZA CHEF. Neapolitan pizza is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to making the finest pizza dough.
Our Pizza Flour is milled from 100% American-grown wheat to precise “00” standards: perfect for homemade Neapolitan-style pizza. Its silky smooth texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust.
Preparing an authentic Neapolitan pizza dough recipe may look easy. But I can assure you that making a good Neapolitan pizza is tricky. In my opinion is one of the most complicated pizza dough to perfect. Simply because it has a lot of variables to keep in mind and to consider.
Neapolitan Pizza Dough Recipe with a step-by-step guide to help you achieve optimal results! Neapolitan pizza is largely defined by its pillowy, chewy crust with a simple tomato sauce and puddles of fresh mozzarella cheese.
Mark Beahm. Published: Jul 9, 2024. This post may contain affiliate links. Make a fluffy, tender, slightly chewy, and very flavorful pizza crust with this 3-ingredient Neapolitan Pizza Dough recipe! An overnight rise gives this simple yeasted dough an incredible depth of flavor, with just 10 minutes or so of hands-on time and no kneading involved!
A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few whole basil leaves. But before you can get into the toppings, you'll need to make the perfect crust. Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast.
This delicious authentic Neapolitan pizza dough recipe creates a dough worthy of the best homemade pizzas. The crust is thick and bubbly, while underneath is thin, tender, and flavorful - thanks to a long and cool rising period.