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  2. Mirliton Casserole Recipe • Rouses Supermarkets

    www.rouses.com/cooking/recipes/mirliton-casserole

    How to make Mirliton Casserole - complete recipe, ingredients, cook time and serving size.

  3. Shrimp And Mirliton Casserole - Emerils.com

    www.emerils.com/126621/shrimp-and-mirliton-casserole

    Shrimp And Mirliton Casserole. Prep Time: 45 minutes. Total Time: 1 hour 30 minutes. Yield: About 10 servings. Ingredients. 5 pounds (about 8) medium mirlitons (chayotes) 2 pounds medium shrimp, peeled and deveined. 4 tablespoons olive oil. 1 1/2 tablespoons Emeril's Bayou Blast Essence. 2 cups chopped yellow onions.

  4. Mirliton Casserole with Shrimp - First...you have a beer

    www.sweetdaddy-d.com/mirliton-casserole-with-shrimp

    Step by step instructions for this delicious mirliton and shrimp casserole. South Louisiana comfort food with only 5 ingredients plus spices.

  5. Mirliton casserole - Commander's Palace

    www.commanderspalace.com/cuisine/recipes/mirliton-casserole

    Onions, garlic, tasso, shrimp, breadcrumbs, and mirliton baked in a custardy mixture. (We serve this at casual gatherings or at festive holiday meals like Thanksgiving.) The mirliton is native to Louisiana, California, and Florida though in other states it is known as the chayote.

  6. Mirliton Seafood Casserole - Deep South Dish

    www.deepsouthdish.com/2017/11/mirliton-chayote-squash-seafood.html

    Mirliton (Chayote Squash) Seafood Casserole, a casserole made with mirliton, the trinity, shrimp, andouille, crab, bread crumbs and seasonings. Increase bread crumbs for a mirliton dressing.

  7. Mirliton Seafood Casserole | Holiday Recipes - Louisiana’s Cajun...

    www.lacajunbayou.com/holiday-recipes/mirliton-seafood-casserole

    Mirliton Seafood Casserole | Holiday Recipes. Ingredients: 12 Medium to large Mirlitons. 2 Sticks plus 2 tablespoons salted butter. 2 Cups chopped onions. 2 Bell peppers chopped. 1 Rib celery chopped. 1 Tablespoon minced garlic. ½ Cup chopped fresh parsley. ½ Pound smoked sausage. 1 Pound 70/90 shrimp boiled and coarsely chopped.

  8. Cajun Shrimp Mirliton Casserole Recipe - Epicurious

    www.epicurious.com/recipes/food/views/cajun-shrimp-mirliton-casserole-103057

    Step 1. Simmer mirlitons in water to cover by 2 inches in an 8-quart pot, partially covered, until very tender, about 1 hour. Drain mirlitons, then halve and peel, discarding pits. Coarsely...

  9. Shrimp, Tasso, and Mirliton Casserole - Louisiana Cookin'

    louisianacookin.com/shrimp-tasso-and-mirliton-casserole

    Our Shrimp, Tasso, and Mirliton Casserole is a wonderful way to bring Louisiana flavor to your Thanksgiving menu. Shrimp, Tasso, and Mirliton Casserole Serves: 8-10 Servings Ingredients 4 pounds medium mirlitons, peeled, cored, and cut into ¾-inch pieces 2 tablespoons canola oil 3 tablespoons butter 1½ cups tasso ½ cup chopped yellow onion ...

  10. Mirliton and Gulf Shrimp Casserole - Food & Wine

    www.foodandwine.com/recipes/mirliton-and-gulf-shrimp-casserole

    Mirliton and Gulf Shrimp Casserole. 4.3. (4) 3 Reviews. "Mirliton, or chayote squash, tastes like a blend of cucumber and crisp zucchini. Paired with warming Creole seasoning and savory...

  11. Mirliton Casserole - Saveur

    www.saveur.com/article/Recipes/Mirliton-Casserole

    Mirliton Casserole | Saveur. Mirlitons, also called vegetable pears in Louisiana, are more commonly know as chayote. A type of pale green squash, they have a clean, crisp texture and taste like...