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  2. Template:French bread - Wikipedia

    en.wikipedia.org/wiki/Template:French_bread

    Template. : French bread. This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute ), it is hidden apart from its title bar; if not, it is fully visible. To change this template's initial visibility, the |state ...

  3. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    List of French breads. Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt.

  4. Category:French breads - Wikipedia

    en.wikipedia.org/wiki/Category:French_breads

    Pages in category "French breads". The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes . Template:French bread. List of French breads.

  5. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    In the United States, McDonald's french fries are made using 19 ingredients which include dextrose, TBHQ, polydimethylsiloxane, citric acid, and sodium acid pyrophosphate. [14] [15] As for their potatoes, non-GMO [16] russet and Shepody kinds are used. As for the manufacturing process, the potatoes are first brought to the plant where they are ...

  6. Lionel Poilâne - Wikipedia

    en.wikipedia.org/wiki/Lionel_Poilâne

    Lionel Poilâne (June 10, 1945 – October 31, 2002) was a French baker and entrepreneur whose commitment to crafting quality bread earned him worldwide renown. His father, Pierre Poilâne started a baking business in 1932, creating bread using stone-ground flour, natural fermentation and a wood-fired oven. Lionel took over the bakery in 1970 ...

  7. Pão francês - Wikipedia

    en.wikipedia.org/wiki/Pão_francês

    Pão francês ( Portuguese: [ˈpɐ̃w̃ fɾɐ̃ˈses] ⓘ; lit. 'French bread') is a short cylindrical bread roll with a soft white crumb and a golden crispy shell that is popular in Brazil. This bread has different names throughout the different states in Brazil such as pão de sal (salt bread), cacetinho, carioquinha, pão de água (water ...

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