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Clark Bar America. Necco. The Clark Bar is a candy bar consisting of a crispy peanut butter /spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.
In Roald Dahl's novel Charlie and the Chocolate Factory and its film adaptations, a Wonka Bar is a chocolate bar and Willy Wonka's signature product, said to be the "perfect candy bar". The wrappers of the 1971 version are brown with an orange and pink border with a top hat over the "W" in Wonka, similar to the film's logo, and the chocolate ...
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
1921; 103 years ago (1921) Previous owners. Curtiss Candy Company. RJR Nabisco. Nestlé. Website. www.babyruth.com. Baby Ruth is an American candy bar made of peanuts, caramel, and milk chocolate-flavored nougat, covered in compound chocolate. [1] Created in 1920, it is distributed by the Ferrara Candy Company, a subsidiary of Ferrero.
Bounty (chocolate bar) Bounty is a coconut -filled, chocolate -enrobed candy bar manufactured by Mars, Incorporated, introduced in 1951 in the United Kingdom and Canada. It is a direct emulation of the Mounds bar introduced by Peter Paul in 1936, and also copies the milk chocolate enrobing of Hershey's Almond Joy, introduced in 1948.
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Chocolate bar. A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid ...
A bar broken in half. 100 Grand (originally called the $100,000 Candy Bar and then, from the 1970s through the mid-1980s, as the $100,000 Bar[1]) is a candy bar produced by the Ferrara Candy Company, a subsidiary of Ferrero. [2] The candy bar was created in 1964 by Nestlé. [3] It weighs 1.5 ounces (43 g) and includes chocolate, caramel and ...
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