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2. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

3. Annatto - Wikipedia

   en.wikipedia.org/wiki/Annatto

   Annatto ( / əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree ( Bixa orellana ), native to tropical parts of the Americas. [ 1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as ...

4. Food pyramid (nutrition) - Wikipedia

   en.wikipedia.org/wiki/Food_pyramid_(nutrition)

   The USDA 's original food pyramid, from 1992 to 2005 [1] A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3] [4] [5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the ...

5. Category:Food colorings - Wikipedia

   en.wikipedia.org/wiki/Category:Food_colorings

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6. List of Crayola crayon colors - Wikipedia

   en.wikipedia.org/wiki/List_of_Crayola_crayon_colors

   All 16 Crayola Heads 'n Tails crayon colors. The eight Heads 'n Tails Crayons are double-sided and encased in plastic tubes that function much like the ones on Crayola Twistables. Each crayon has two shades of color, for a total of 16 colors, which are approximated by the background colors and hex RGB values below.

7. Caramel color - Wikipedia

   en.wikipedia.org/wiki/Caramel_color

   Caramel color. Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste.