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Hellmann's – mayonnaise, ketchups, mustard, sauces, salad dressings. Hera – margarine for cooking bakeries (Czech Republic, Slovakia) Jawara – hot sauce (Indonesia) Kasia – margarine for cooking bakeries (Poland) Kecap Bango – sweet soy sauce in Indonesia. Kissan – ketchups, squashes and jams (India) Klondike.
Pingviini. Pingviini ( Finnish for "penguin") is a Finnish brand of ice cream owned by Fronen Finland. [1] Known for its logo featuring a penguin, Pingviini brand ice cream has been sold in Finland since the 1930s. Pingviini brand products are made at the Turenki ice cream factory in Janakkala. The brand has received an Avainlippu ("key flag ...
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
Good Humor. Good Humor is a Good Humor-Breyers brand of ice cream started by Harry Burt in Youngstown, Ohio, US, in the early 1920s with the Good Humor bar, a chocolate-coated ice cream bar on a stick sold from ice cream trucks and retail outlets. It was a fixture in American popular culture in the 1950s when the company operated up to 2,000 ...
Unlike a traditional frozen ice pop, or traditional ice cream bar, the Klondike bar does not have a stick due to its size, a point often touted in advertising. In 1976, Henry Clarke, owner of the Clabir company, purchased the rights to the Klondike bar, which had been manufactured and sold by the Isaly's restaurant chain since the 1930s.
Klondike began making ice cream treats more than 100 years ago, starting with their iconic vanilla ice cream bar. Today, they make several ice cream truck favorites, including the delicious Choco ...
According to GrubHub, the most popular ice cream flavor in the U.S. is mint chocolate chip. The food delivery service looked at ice cream ordering trends on the platform in 2019 and compared them ...
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
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