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The Swedish Food Act ( Swedish: Livsmedelslagen) is the law in Sweden that regulates food safety and handling, as well as labeling. [1] The law was updated July 1, 2006, superseding the Swedish Food Act 1971. In addition to standard foodstuffs, the act also covers drinking water, snus and chewing tobacco, which are considered "food" for the ...
Center for Food Safety and Applied Nutrition (CFSAN) International Food Protection Training Institute (IFPTI) Joint Expert Committee on Food Additives (JECFA) United States Department of Agriculture (USDA) Under Secretary for Food Safety. Food Safety and Inspection Service (FSIS) Asia. Saudi Arabia Saudi Food and Drug Authority; Bangladesh
Swedish National Food Agency. The Swedish Food Agency ( Swedish: Livsmedelsverket ), formerly the National Swedish Food Administration [1] ( Swedish: Statens livsmedelsverk) is a Swedish government agency that answers to the Ministry of Agriculture, Food and Consumer Affairs. The agency is located in Uppsala .
Food and drink companies based in Stockholm (2 C, 7 P) ... Pages in category "Food and drink companies of Sweden" The following 28 pages are in this category, out ...
Stockholm ( Swedish: [ˈstɔ̂kː (h)ɔlm] ⓘ) [10] is the capital and most populous city of Sweden as well as the largest urban area in the Nordic countries. Approximately 1 million people live in the municipality, [11] with 1.6 million in the urban area, and 2.4 million in the metropolitan area. [11] The city stretches across fourteen ...
State parties to the Stockholm Convention as of 2022. Stockholm Convention on Persistent Organic Pollutants is an international environmental treaty, signed on 22 May 2001 in Stockholm and effective from 17 May 2004, that aims to eliminate or restrict the production and use of persistent organic pollutants (POPs). [2]
This list displays all Swedish companies in the Fortune Global 500, which ranks the world's largest companies by annual revenue. The figures below are given in billions of US dollars and are for the fiscal year 2022. [1] Also listed are the headquarters location, net profit, number of employees worldwide and industry sector of each company.
General features. Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat ...