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Georgia: Figo Pasta. Atlanta With four locations around Atlanta, it's easy to get an inexpensive pasta fix at Figo. The menu is a build-your-own affair — choose a pasta and the sauce to go with ...
Made from bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. [95] Pesaro e Urbino (northern Marche) and other regions of northern Italy such as Emilia Romagna [95] Pasta al ceppo. Sheet pasta that is similar in shape to a cinnamon stick [96] Log-type pasta.
Fregula (often incorrectly written fregola [1]) is a type of pasta from the Sardinia region of Italy. It is similar to other Mediterranean starchy ingredients like Israeli couscous, and Levantine Maftoul. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in ...
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United States.
Orzo (/ ˈ ɔːr z oʊ, ˈ ɔːr t s oʊ /; lit. ' barley '; Italian:; from Latin hordeum), is a form of short-cut pasta shaped like a large grain of rice. Orzo is traditionally made from flour, but it can also be made of whole grain.
Fettuccine. Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour). At about 6.5 mm ( 1⁄ inch), it is wider and thicker than, but ...
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