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  2. Beef hormone controversy - Wikipedia

    en.wikipedia.org/wiki/Beef_hormone_controversy

    The beef hormone controversy or beef hormone dispute is one of the most intractable agricultural trade controversies since the establishment of the World Trade Organization (WTO). [1] It has sometimes been called the "beef war" in the media, [2] as was the UK–EU beef dispute , creating some confusion, especially when both were occurring.

  3. Bovine somatotropin - Wikipedia

    en.wikipedia.org/wiki/Bovine_somatotropin

    Recombinant bovine somatotropin (usually "rBST"), is a synthetic version of the bovine growth hormone given to dairy cattle by injection to increase milk production. Controversy over its safety has led to it being banned in several countries, including the European Union since 1990, and Canada, Japan, Pakistan, Australia, New Zealand, and ...

  4. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    Organic beef. According to the USDA National Organic Program (NOP) Standards rules passed on October 22, 2002, certified organic livestock, including beef, must come from a fully verifiable production system that collects information on the history of every animal in the program, including its breed history, veterinary care, and feed.

  5. ‘No hormones, ever,’ Shake Shack says about its chicken ...

    www.aol.com/finance/no-hormones-ever-shake-shack...

    A 2023 letter from CEO Randy Garutti in its Stand For Something Good Report said the Shake Shack culinary team in 2023 focused on improving the food lineup with “hormone- and antibiotic-free ...

  6. Matsusaka beef - Wikipedia

    en.wikipedia.org/wiki/Matsusaka_beef

    Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. Within Japan, Matsusaka is one of the three Sandai Wagyū, the "three big beefs", the others are Kobe beef and Ōmi beef or ...

  7. Horumonyaki - Wikipedia

    en.wikipedia.org/wiki/Horumonyaki

    Horumonyaki. Horumonyaki restaurant in Japan. Horumonyaki ( Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant (one that specializes in Western-derived cuisine) in Osaka devised this dish and registered a trademark in 1940. [1] It was originally derived ...

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