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  2. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody.

  3. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    e. Irish cuisine (Irish: Cócaireacht na hÉireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.

  4. Irishtown Bend - Wikipedia

    en.wikipedia.org/wiki/Irishtown_Bend

    May 25, 1990. Irishtown Bend is the name given to both a former Irish American neighborhood and a landform located on the Flats of the west bank of the Cuyahoga River in the city of Cleveland in the U.S. state of Ohio in the United States. The landform consists of a tight meander in the Cuyahoga River, and the steep hillside above this meander.

  5. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

    www.aol.com/16-classic-irish-recipes-delicious...

    4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

  6. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/entertainment/25-best-traditional...

    This year, celebrate with authentic recipes that actually hail from Ireland (and OK, a bit of mustard-topped corned beef, too), from fluffy colcannon to crispy boxty to soul-warming lamb stew.

  7. Champ (food) - Wikipedia

    en.wikipedia.org/wiki/Champ_(food)

    Champ is made by combining mashed potatoes with chopped scallions, butter, milk, and, optionally, salt and pepper. [2] It was sometimes made with stinging nettle rather than scallions. [3][4] In some areas the dish is also called "poundies". [5] Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of scallions.

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