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Mingles (Korean: 밍글스) is a fine dining restaurant in Cheongdam-dong, Gangnam District, Seoul, South Korea. It first opened in 2014. [1] It serves contemporary Korean cuisine mixed with elements of other cuisines. [2][3] It received two Michelin stars for 2024. [3] The restaurant was named the best restaurant in Korea by Asia's 50 Best ...
Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. [1][2] In 2019, Benu made its debut on The World's 50 Best Restaurants. [3]
Mapo Ok (Korean: 마포옥; RR: Mapook) is a historic Korean restaurant in Mapo District, Seoul, South Korea. The restaurant first opened in 1949, and specializes in the beef soup dish seolleongtang. Since 2020, [1] the restaurant has been listed on the Michelin Guide as a Bib Gourmand restaurant. [2]
Gaon. Gaon (Korean: 가온; lit. center [1]), stylized as GAON, is a fine dining restaurant in Seoul, South Korea. As of 2023, it is the only South Korean restaurant to receive three Michelin stars for seven years in a row, [2] from when the Michelin Guide Seoul first began to be published in 2016. In 2023, it went on an indefinite hiatus.
COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2] COTE's second location opened in Miami Design District in February, 2021. [3] COTE is a Korean word (꽃, Korean pronunciation:) that can mean flower, blossom, bloom, beauty, or essence.
Atomix is a Korean fine dining [2] restaurant in NoMad, New York City. [3][4][5][6] The restaurant consists of two floors; the main "Chef's Counter" downstairs and the bar upstairs each with their own separate prix-fixe menus with both being reservation only. Along with the Atomix, the same group NA-EUN/나은 Hospitality also runs the sister ...
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