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NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.
Our most popular recipes including scrambled eggs, mac and cheese, grilled chicken and more.
Citrus Skillet Shrimp With Shallots and Jalapeños. Here are our best, easy dinner recipes including quick chicken recipes and healthy vegan dinner ideas.
Roasted Honey Nut Squash and Chickpeas With Hot Honey. Melissa Clark. 1 hour. Roasted Halibut With Cumin, Lemon and Bay. David Tanis. 35 minutes. Easy. Slow-Roasted Salmon With Salsa Verde. Sheela Prakash.
Easy. Crispy Gnocchi With Burst Tomatoes and Mozzarella. Ali Slagle. 25 minutes. Cold Noodle Salad With Spicy Peanut Sauce. Hetty Lui McKinnon. 20 minutes. See More Editors’ Collections. Our 50 Most Popular Recipes of All Time (So Far) is a group of recipes collected by the editors of NYT Cooking.
Our best and most popular dishes our readers loved most this year include recipes for burgers, chicken, curry, soup, pasta and more.
From sheet-pan chicken recipes, one-pot spaghetti to easy shrimp dinner ideas, these are our best recipes that help lessen the dishwashing load.
Healthy Weeknight Dinners, Air Fryer Recipes, Easy Pastas and more.
Here they are: NYT Cooking's latest dishes, with more added nearly every day.
Summer is here! To celebrate, we selected 100 easy and flexible dinners, pastas, salads, desserts and more that will get you excited for the season. And because life goes on — even in the summer — most of them can be on the table in 30 minutes or less. Email Share on Pinterest. Buffalo Grilled Mushrooms.