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2009208857. OCLC no. 297176959. Links. Journal homepage. Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University). [1]
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Calendar. This template is used on approximately 2,400 pages and changes may be widely noticed. Test changes in the template's /sandbox or /testcases subpages, or in your own user subpage. Consider discussing changes on the talk page before implementing them. This template displays either a yearly or monthly calendar (from 1970–2037).
Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.
Appetite. (journal) Appetite is a monthly peer-reviewed scientific journal covering research on normal and disordered eating and drinking in animals and humans. The journal was established in 1980. It is published by Elsevier and the editor-in-chief is Professor Marion M Hetherington.
Online access. Online archive. Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).
The American Journal of Cardiology. American Journal of Health-System Pharmacy. American Journal of Respiratory and Critical Care Medicine. Analyst (journal) Analytical Biochemistry. Analytical Chemistry (journal) Annals of Internal Medicine. Applied Physics B. Archives of Biochemistry and Biophysics.