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The culture of Ireland includes the art, music, dance, folklore, traditional clothing, language, literature, cuisine and sport associated with Ireland and the Irish people. For most of its recorded history, the country’s culture has been primarily Gaelic (see Gaelic Ireland ). Strong family values, wit and an appreciation for tradition are ...
Imbolc. Imbolc or Imbolg ( Irish pronunciation: [ɪˈmˠɔlˠɡ] ), also called Saint Brigid's Day ( Irish: Lá Fhéile Bríde; Scottish Gaelic: Là Fhèill Brìghde; Manx: Laa'l Breeshey ), is a Gaelic traditional festival. It marks the beginning of spring, and for Christians, it is the feast day of Saint Brigid, Ireland's patroness saint.
Lughnasadh, Lughnasa or Lúnasa ( / ˈluːnəsə / LOO-nə-sə, Irish: [ˈl̪ˠuːnˠəsˠə]) is a Gaelic festival marking the beginning of the harvest season. Historically, it was widely observed throughout Ireland, Scotland, and the Isle of Man. Traditionally, it is held on 1 August, or about halfway between the summer solstice and autumn ...
11. Church services honoring St. Patrick. At its core, St. Patrick's Day is a religious holiday honoring Ireland's patron saint, so many Catholics (especially, of course, Irish Catholics) mark the ...
An Irish wake as depicted in the later 19th century Plaque in Thurles marking the site of the wake of the writer Charles Kickham.. The wake (Irish: tórramh, faire) is a key part of the death customs of Ireland; it is an important phase in the separation of the dead from the world of the living and transition to the world of the dead. [8]
The culture of Irish Travellers resembles the culture of other itinerant communities with regard to self-employment; family networks; birth, marriage, and burial rituals; taboos; and folklore. [25] They worked with metal and travelled throughout Ireland working at making items such as ornaments, jewellery, and horse harnesses to earn a living.
Beltane or Bealtaine ( / ˈbɛl.teɪn /; Irish pronunciation: [ˈbʲal̪ˠt̪ˠəʲnə], approximately / ˈb ( j) ɒltɪnə / B (Y)OL-tin-ə) [5] [6] is the Gaelic May Day festival, marking the beginning of summer. It is traditionally held on 1 May, or about midway between the spring equinox and summer solstice. Historically, it was widely ...
In Italy, there are many traditions related to Easter. Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio is an Italian preparation of lamb typical of the Roman cuisine.