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Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. Anadama bread. Yeast bread. United States ( New England ) A sweet, cornmeal- and molasses-based bread. Anpan. Sweet bun. Japan. Filled, usually with red bean paste, or with white beans, sesame, or chestnut.
Hot water corn bread. Hushpuppy – savory food made from cornmeal batter that is deep fried or baked rolled as a small ball or occasionally other shapes. American muffin. Muffuletta – both a type of round Sicilian sesame bread [6] and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread ...
RELATED: 10 Best Whole Grain Breads on Grocery Shelves, According to Dietitians. 4. Simple Truth Organic Sprouted Grain and Legume Bread. Simple Truth Organic Sprouted Grain and Legume Bread. Per ...
Quick breadis any breadleavened with a chemical leavening agentrather than a biological one like yeastor sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.
Alice Knisley. Quicker, tastier and easier than ever before. Get the recipe: Air Fryer Hot Dogs. Sara Deseran and Joe Hargarve. Everything is better with bacon. Get the recipe: Bacon-Wrapped Hot ...
Add in about 2-3 tablespoons of sugar (depending on how sweet you like it), and muddle again. Pop the lid on the jar and shake. Add in water and ice to the top of the jar, close it up and shake ...
Chiacchiere. Italy. And lattughe in Lombardy. Cenci. Italy. And Donzelle in Tuscany - Chiacchiere (also called cenci - lit. 'rags') can be served with honey on top (or powdered sugar). Donzelle are stripes of fried bread dough, usually served with ham and mozzarella.