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Offal ( / ˈɒfəl, ˈɔːfəl / ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. [citation needed]
In Chinese cuisine, pig's ear is often an appetizer or a side dish, called 豬耳朵 ( pinyin: zhū ěr duo, "pig's ear"), often abbreviated to 豬耳 ( pinyin: zhū ěr ). In some regions, pig's ears are known as 层层脆 ( ceng ceng cui, literally "layers of crunch"). It can be first boiled or stewed, and then sliced thin, served with soy ...
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.
The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout (morro).
Palmier. A palmier ( / ˈpælmieɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that were invented in the beginning of the 20th ...
Fried cochifritos made of cochinillo ( suckling pig) ready for consumption. Cuchifritos ( Spanish pronunciation: [kutʃiˈfɾitos]) or cochifritos refers to various fried foods prepared principally of pork [1] in Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile. The dish consists of pork meat ...
Researchers have developed an implant made from pig’s skin which resembles the human cornea and can restore sight to the blind and visually impaired, according to a study.
The Aksai Black Pied ( Russian: Аксайская черно-пестрая, romanized : Aksaiskaya cherno-pestraya) is a distinctively black and white spotted pig breed from Kazakhstan. [1] The breed was developed starting in 1952 at the Kasalenki state breeding and the Aksai experimental and training farms as a meat production pig.