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  2. Make Listening To Your Body Easy With This RD-Approved Food ...

    www.aol.com/listening-body-easy-rd-approved...

    As more people have learned about the impact food has on both physical and mental health, it’s sparked a growing interest in food journals. Keeping a more holistic food journal is about seeing ...

  3. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Kashk, aaruul, chortan, qurut. Caucasus. A large family of foods found in Caucasian, Central Asian, Iranian, Levantine, Mongolian, and Turkish cuisines. There are three main kinds of food with this name: foods based on curdled milk products like yogurt or cheese are within the realm of dairy products. Kaymak.

  4. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.

  5. Multiple-criteria decision analysis - Wikipedia

    en.wikipedia.org/wiki/Multiple-criteria_decision...

    In this example a company should prefer product B's risk and payoffs under realistic risk preference coefficients. Multiple-criteria decision-making (MCDM) or multiple-criteria decision analysis (MCDA) is a sub-discipline of operations research that explicitly evaluates multiple conflicting criteria in decision making (both in daily life and in settings such as business, government and medicine).

  6. Food and Nutrition Bulletin - Wikipedia

    en.wikipedia.org/wiki/Food_and_Nutrition_Bulletin

    The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.

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  8. Apophenia - Wikipedia

    en.wikipedia.org/wiki/Apophenia

    Apophenia (/ æ p oʊ ˈ f iː n i ə /) is the tendency to perceive meaningful connections between unrelated things. [1] The term (German: Apophänie from the Greek verb ἀποφαίνειν (apophaínein)) was coined by psychiatrist Klaus Conrad in his 1958 publication on the beginning stages of schizophrenia. [2]

  9. Category:Food templates - Wikipedia

    en.wikipedia.org/wiki/Category:Food_templates

    This category is for all food, eating and related templates. All templates are cross referenced as follows: By food family. By template type. By project or task force. While this lists most of the food-related templates in use on Wikipedia, it is by no means all-inclusive. There are some templates that have not been categorized and will still ...

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