Search results
Results From The WOW.Com Content Network
The key element of chuối nếp nướng is the Thai banana. [ 4][ 5] The dish is made by wrapping ripe bananas in a layer of glutinous rice, then wrapped in banana leaves and grilled over charcoal, giving the dish the name and also its distinctive aromatic smoky flavor. [ 4][ 5] Then the dish can be eaten plain or served with a coconut milk ...
Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, rice flour, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana ...
In Cambodia, Vietnamese gỏi cuốn are called nime chao, meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from that in Vietnam. Another dish called kuy tieu kat ("cut rice noodles") is created by steaming the water mixture and adding meat, vegetables and other assorted condiments.
Bánh tráng. Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh ), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes ...
Bánh tráng nướng. In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam. Traditionally, bánh tráng nướng mè are large, round, thick rice crackers with sesame seeds, which can easily shattered into smaller pieces. They can be eaten separately, although they are ...
Bún thịt nướng. Bún thịt nướng ( Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, [ 1][ 2] is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), [ 3] and chả giò (spring rolls).
Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [ 3][ 5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.
Nem nướng. Ground pork, shallot, garlic, fish sauce. Nem nướng (literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs, [ 1] and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course. Nem nướng is a specialty of ...