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The key element of chuối nếp nướng is the Thai banana. [ 4][ 5] The dish is made by wrapping ripe bananas in a layer of glutinous rice, then wrapped in banana leaves and grilled over charcoal, giving the dish the name and also its distinctive aromatic smoky flavor. [ 4][ 5] Then the dish can be eaten plain or served with a coconut milk ...
Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, rice flour, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana ...
Ong-Bak: Muay Thai Warrior ( Thai: องค์บาก, pronounced [ʔōŋ bàːk] ), also known as Ong-Bak: The Thai Warrior or simply Ong-Bak, is a 2003 Thai martial arts film directed by Prachya Pinkaew and featured action choreography by Panna Rittikrai. It stars Tony Jaa in the lead role, alongside Petchtai Wongkamlao and Pumwaree Yodkamol .
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Bánh tráng. Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh ), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes ...
In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam. Traditionally, bánh tráng nướng mè are large, round, thick rice crackers with sesame seeds, which can easily shattered into smaller pieces. They can be eaten separately, although they are most commonly added ...
Ong Bak 2: The Beginning ( Thai: องค์บาก 2) is a 2008 Thai martial arts film co-directed by Panna Rittikrai and Tony Jaa, who also stars in the lead role. it is the standalone prequel to the 2003 film Ong-Bak: Muay Thai Warrior and is set in 15th century Thailand. In the film, Tien trains himself in martial arts, where he becomes ...
Media: Bánh. In Vietnamese, the term bánh ( Hanoi: [ɓaʲŋ̟˧˥] or Saigon: [ɓan˧˥], Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. [1] With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savory ...