Search results
Results From The WOW.Com Content Network
The native Filipino products, like in wooden or rattan furniture and handicrafts, woven abaca or pinacloth, and other handmade or carved toy or trinket one usually finds in rural areas was made from indigenous raw materials. [4] Natural fibers from rattan, bamboo, nipa leaves, abaca and pina are commonly used for weaving. [5]
Musa troglodytàrum textòria Blanco [ 1] Abacá ( Spanish) ( / ɑːbəˈkɑː / ah-bə-KAH; Filipino: Abaka [ɐbɐˈka] ), Musa textilis, is a species of banana endemic to the Philippines. The plant grows to 13–22 feet (4.0–6.7 m), and averages about 12 feet (3.7 m). The plant, also known as Manila hemp, has great economic importance ...
Bayong. A bayong is a kind of bag originating in the Philippines and made by weaving dried leaves. The leaves used for making the bayong vary but the traditional bayong is made from buri leaves in the Visayas and pandan leaves in Luzon. [ 1][ 2] Abaca, bacbac, karagumoy, sabutan, romblon and tikog are among other organic materials used in ...
The Philippines has 110 enthnolinguistic groups comprising the Philippines' indigenous peoples; as of 2010, these groups numbered at around 14–17 million persons. [ 2] Austronesians make up the overwhelming majority, while full or partial Negritos scattered throughout the archipelago. The highland Austronesians and Negrito have co-existed ...
Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum cultivar). [ 5 ] Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measures a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width.
Piña ( Tagalog pronunciation: [pɪˈnja] pi-NYAH) is a traditional Philippine fiber made from the leaves of the pineapple plant. Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as nipis fabric.
Saba banana. Sabá banana plants typically grow to very large sizes. Saba banana (pron. sah-BAH or sahb-AH) is a triploid hybrid ( ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine.
Nipa palm vinegar is known as sukang sasa or sukang nipa in native languages in the Philippines. Both nipa and sasa are the native names of the nipa palm in Tagalog; while sukâ (with the Tagalog enclitic suffix -ng) means "vinegar". It is also known as sukang Paombong after the town of Paombong, Bulacan where it is a traditional industry.