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Non-food items (NFIs) are items other than food. The term is especially used in humanitarian contexts, when providing NFIs to those affected by natural disasters or war may be a life-saving priority. Typically, they include essential household items such as blankets, plastic sheets, containers for water, cooking items, and soap. [1]
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
A cashierless store (also called a till-less store, checkout-free store or Just walk out store) is a store which allows customers to shop their products and leave without having to wait in line and pay at a checkout. Cashierless stores can currently be found in the United States, Asia, Europe, the Middle East, and Africa.
PLU stickers with the number 4130 identifying them as Large Cripps Pink apples PLU code 4033 are for regular small lemons sold in the U.S.. Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets.
An example of food eaten on the International Space Station. Note the use of magnets, springs, and Velcro to hold the cutlery and food packets to the tray. Food and tray from the Skylab era (1973–74) Space food is a type of food product created and processed for consumption by astronauts during missions to outer space.
A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". [1] Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits [ 1 ] compared to non-specialty foods.
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