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The Dish: European restaurants We travel across the Atlantic Ocean to visit three restaurants in three different European countries, from a chef who owns over a dozen eateries in Portugal to a...
We explore restaurants that have truly stood the test of time. We head to Philadelphia to visit the beloved James Beard award-winning restaurant “Friday Saturday Sunday.”. Then in Salem ...
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CBS Saturday Morning - Full episodes, interviews, features - CBS News. Saturday 7AM ET on CBS. 8AM ET on the CBS News app. The Dish. Saturday Sessions. 9/28: Saturday Morning. Hezbollah...
7min. Chefs Scott Tacinelli and Angie Rito's restaurant "Don Angie" won a prestigious Michelin star. They've both been nominated for the James Beard Award and have a new cookbook out. They spoke with Dana Jacobson about food, family and their special "taste" for innovation. Air Date: Feb 12, 2022.
Air Date: Mar 2, 2024. Full Episodes. Renowned Greek cookbook author Diane Kochilas is sharing the secrets of her family's native island Ikaria in her newest cookbook, "The Ikaria Way." About one in three people on Ikaria live into their 90s, in large part because of their flavorful and healthy diets. Nancy Chen has more.
Air Date: Mar 25, 2023. Full Episodes. Chef Rich Torrisi is not new to the restaurant game, but he's using a new bold approach to take it to the next level. Jeff Glor reports from his newest restaurant.
Weekly segments on CBS THIS MORNING: SATURDAY include the Emmy-nominated “Saturday Sessions,” where audiences are routinely exposed to some of the best new talent in music, and “The Dish,” a James Beard Award-winning segment where chefs and culinary experts from around the world present their unique cuisines in the context of their life ...
In today’s segment of "The Dish: Recipe," a spinoff of the James Beard Award-winning series, New York Times Cooking contributor Genevieve Ko reveals an easy-to-follow recipe for...
Mo Alkassar and Niven Patel are best friends who are bringing international flavors to South Florida, one restaurant at a time. The two have opened multiple restaurants together, each with its own focus, and their strong partnership has helped delight diners across the region. Jeff Glor has more.