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Watch CBS News. Chefs join "CBS Saturday Morning" to share their recipes and stories.
The Dish Recipe: Crispy cheddar tomato rice In today's edition of "The Dish: Recipe," Priya Krishna shares her family's favorite recipe for tomato rice with crispy cheddar.
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Check out the recipes from this week's #TheDish with Jean-Robert Cincy. cbsnews.com. Jean-Robert de Cavel brings ratatouille to The Dish. Master French chef ended up in Cincinnati on a bit of a lark.
Our series "The Dish: Recipe" showcases a savory and tangy chicken. Using many common ingredients already found in the kitchen, it's a meal you can make for your family in just minutes.
I'm here at NYT Cooking and today, I'm making honey glazed chicken and shallots. This is a one-pan dish. The ingredients you'll need to make the dish are garlic, shallots, lime, parsley, a hot chili like a Thai chili or scotch bonnet, honey, cherry vinegar, and skin on chicken thighs.
The Dish: Key lime pie. In "The Dish: Recipe," is a flavor of the Florida Keys with a recipe for a classic American dessert. New York Times Cooking brings "CBS Mornings" a special recipe for key lime pie that's tart, light and not overly sweet. Air Date: May 29, 2024.
The Dish: Hot honey shrimp. In this week's episode of "The Dish," an easy-to-follow recipe for a sweet and spicy shrimp dish that promises flavor and convenience, ready in under 10 minutes. Air Date: Feb 15, 2024.
The Dish: Sarah Thompson. Chef Sarah Thompson loved Italian food, but everything changed when she found herself working at Cosme, one of New York's premier Mexican restaurants.
Melissa Clark shares a sweet and spicy shrimp dish that comes together in under 10 minutes. The dish is one of more than 20,000 recipes found on NYT...