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Watch CBS News. Chefs join "CBS Saturday Morning" to share their recipes and stories.
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Check out the recipes from this week's #TheDish with Jean-Robert Cincy. cbsnews.com. Jean-Robert de Cavel brings ratatouille to The Dish. Master French chef ended up in Cincinnati on a bit of a lark.
Our series "The Dish: Recipe" showcases a savory and tangy chicken. Using many common ingredients already found in the kitchen, it's a meal you can make for your family in just minutes.
I'm here at NYT Cooking and today, I'm making honey glazed chicken and shallots. This is a one-pan dish. The ingredients you'll need to make the dish are garlic, shallots, lime, parsley, a hot chili like a Thai chili or scotch bonnet, honey, cherry vinegar, and skin on chicken thighs.
This week on "The Dish Recipe," viewers are taken on a nostalgic trip to their childhood with a homemade Hamburger Helper recipe from the culinary experts at New York Times Cooking.
Renowned Greek cookbook author Diane Kochilas is sharing the secrets of her family's native island Ikaria in her newest cookbook, "The Ikaria Way." About one in three people on Ikaria live into their 90s, in large part because of their flavorful and healthy diets. Nancy Chen has more.
The Dish: Hot honey shrimp. In this week's episode of "The Dish," an easy-to-follow recipe for a sweet and spicy shrimp dish that promises flavor and convenience, ready in under 10 minutes. Air Date: Feb 15, 2024.
The Dish: Sarah Thompson. Chef Sarah Thompson loved Italian food, but everything changed when she found herself working at Cosme, one of New York's premier Mexican restaurants.
The Dish Recipe: Crispy cheddar tomato rice In today's edition of "The Dish: Recipe," Priya Krishna shares her family's favorite recipe for tomato rice with crispy cheddar.