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In the long process of civilization evolution, the Chinese people, in the spirit of “continuous self-renewal,” “self-discipline and social commitment,” “inclusiveness to diversity,” and “realism and adaptation to changes,” created cultural traditions of abundant contents, sophisticated structures, and various forms.
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution, an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
Chinese tea culture ( simplified Chinese: 中国茶文化; traditional Chinese: 中國茶文化; pinyin: zhōngguó chá wénhuà; lit. 'Chinese tea culture') includes all facets of tea (茶 chá) found in Chinese culture throughout history. Physically, it consists of tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects.
Within China, regional customs and traditions concerning the celebration of the New Year vary widely, [15] and the evening preceding the New Year's Day is frequently regarded as an occasion for Chinese families to gather for the annual reunion dinner. It is also a tradition for every family to thoroughly clean their house, in order to sweep ...
Chinese folklore unfolds the story of a Ch'an Chu (toad) is saved by Liu Hai, who is a courtier in ancient Chinese period. For recompense the gratitude to Liu Hai, Ch' an Chu divulge the secret of eternal life and being immortal to Liu Hai. And this is the origin of Ch' an Chu as a symbol of eternal in traditional Chinese folklore culture. [5]
The Qingming festival holiday has significance in the Chinese tea culture since this specific day divides the fresh green teas by their picking dates. Green teas made from leaves picked before this date are given the prestigious 'pre-Qingming tea' ( 明 前 茶) designation which commands a much higher price tag.
Dragon Boat Festival. The Dragon Boat Festival ( traditional Chinese: 端午節; simplified Chinese: 端午节; pinyin: Duānwǔ jié) is a traditional Chinese holiday that occurs on the fifth day of the fifth month of the Chinese calendar, which corresponds to late May or early June in the Gregorian calendar.