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  2. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    Heat of combustion. The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy ), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard ...

  3. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    This value is known as the "crude protein" content. The use of correct conversion factors is heavily debated, specifically with the introduction of more plant-derived protein products. However, on food labels the protein is calculated by the nitrogen multiplied by 6.25, because the average nitrogen content of proteins is about 16%.

  4. Atwater system - Wikipedia

    en.wikipedia.org/wiki/Atwater_system

    Based on the work of Atwater, it became common practice to calculate energy content of foods using 4 kcal/g for carbohydrates and proteins and 9 kcal/g for lipids. The system was later improved by Annabel Merrill and Bernice Watt of the USDA , who derived a system whereby specific calorie conversion factors for different foods were proposed. [3]

  5. Food composition data - Wikipedia

    en.wikipedia.org/wiki/Food_composition_data

    Food composition data ( FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre. The data are presented in food composition databases (FCDBs).

  6. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    Food energy. Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [ 1] Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and proteins with oxygen from air or dissolved in water. [ 2]

  7. Diesel fuel - Wikipedia

    en.wikipedia.org/wiki/Diesel_fuel

    Diesel fuel has many colloquial names; most commonly, it is simply referred to as diesel.In the United Kingdom, diesel fuel for road use is commonly called diesel or sometimes white diesel if required to differentiate it from a reduced-tax agricultural-only product containing an identifying coloured dye known as red diesel.

  8. Algae fuel - Wikipedia

    en.wikipedia.org/wiki/Algae_fuel

    A conical flask of "green" jet fuel made from algae. Algae fuel, algal biofuel, or algal oil is an alternative to liquid fossil fuels that uses algae as its source of energy-rich oils. Also, algae fuels are an alternative to commonly known biofuel sources, such as corn and sugarcane. [1] [2] When made from seaweed (macroalgae) it can be known ...

  9. Vegetable oil fuel - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil_fuel

    Vegetable oil fuel. Vegetable oil can be used as an alternative fuel in diesel engines and in heating oil burners. When vegetable oil is used directly as a fuel, in either modified or unmodified equipment, it is referred to as straight vegetable oil ( SVO) or pure plant oil ( PPO ). Conventional diesel engines can be modified to help ensure ...